Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / 9 Grain Cereal Bread and Rolls Recipe
    Lost? Site Map

    9 Grain Cereal Bread and Rolls

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 27 mins

    2 hrs 12 mins

    15 mins

    sugarlovinmom's Note:

    Needing a way to use up a lot of 9 grain cereal that I had, I decided to grind it up into fine flour and use it in slightly modified Zaar Country White Bread or Dinner Rolls (Bread Machine) that I use for my white rolls. We even like it slightly better with the cereal in it! I like to use my breadmaker to do some of the work, but you could just as easily do it the traditional way.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 15

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Place ingredients in bread machine, using either the order given in your bread machine manual, or start with wet ingredients first and add dry ones last, ending with the yeast on top.
    2. 2
      Select basic bread setting if just letting the breadmaker bake it. (I've never tried it this way.) I like to select the dough setting, and form the bread or rolls myself.
    3. 3
      If the dough cycle was selected in the previous step, form the dough in desired shapes and placed in greased pan(s). This recipe makes about 15 rolls, 2 medium loaves of bread, or 1 large loaf and a few extra rolls.
    4. 4
      Cover dough with plastic wrap or floursack towel, and let rise in warm, draft-free spot. About 25 minutes for rolls, or 40 minutes for bread works for me.
    5. 5
      Make sure to pre-heat oven to 350* about 10-15 minutes before rolls/bread are to be baked.
    6. 6
      Bake rolls 12-15 minutes, bread 20 minutes. I've found that I can put the rolls in a light colored pan and the large bread loaf in a dark pan and they will come out at about the same time.
    7. 7
      If you want a loaf that isn't quite as heavy, you can do just 1 cup 9 grain cereal and 2 cups flour, and even substitute white flour for the oats. The more white flour you use, the lighter your bread will be, and you won't need quite as much yeast or vital wheat gluten.

    Ratings & Reviews:

    • on May 05, 2012

      55

      Excellent bread. It is just about what I was looking for. Think I may try to add some cracked wheat and that will be it. Chewy but light. GREAT.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for 9 Grain Cereal Bread and Rolls

    Serving Size: 1 (40 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 82.8
     
    Calories from Fat 17
    21%
    Total Fat 1.9 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 12.4 mg
    4%
    Sodium 238.5 mg
    9%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.3 g
    13%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    grain cereal

    vital wheat gluten

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites