7-Up Cake
Added October 30, 2003 | Recipe #74500
Total Time:
Prep Time:
Cook Time:
Fun to make with the kids--they like to help prick the cake.
Directions:
1
Mix everything except 7up in large bowl beat until light and fluffy.
2
Add 7 up, mix on low speed until blended.
3
Put into lightly greased 9x13-inch pan.
4
Bake at 350°F for 40 minutes or until toothpick comes out clean.
5
Cover immediately with topping.
6
Topping: In saucepan over medium heat beat 2 eggs with fork.
7
Add sugar, flour, butter, pineapple and juice.
8
Stir constantly until thick.
9
Add coconut.
10
Prick warm cake with fork and pour topping over.
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Ratings & Reviews:
darlene liked this
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I've made this 4 times already, and it is moist, fluffy, and tastes great every time. It's very easy and fun to make. I've made it with my 3 year old son end enjoy eating it together.
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Nutritional Facts for 7-Up Cake
Serving Size: 1 (249 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 889.3
Calories from Fat 425
47%
Total Fat 47.3 g
72%
Saturated Fat 15.9 g
79%
Cholesterol 190.4 mg
63%
Sodium 765.6 mg
31%
Total Carbohydrate 111.2 g
37%
Dietary Fiber 1.3 g
5%
Sugars 87.1 g
348%
Protein 8.1 g
16%
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