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    You are in: Home / Recipes / 7 Fruit Charoset from Surinam Recipe
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    7 Fruit Charoset from Surinam

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    5 mins

    1 hrs 5 mins

    Ducky's Note:

    This was in our local paper at Passover time. I like to taste different charoset and this definitely has a twist. Times are guesstimates.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients, except jam and wine, into a heavy pot.
    2. 2
      Add water to cover contents by about 2 inches and simmer over low heat, stirring occasionally with wooden spoon.
    3. 3
      Add water, as needed, so that mixture does not stick to pot.
    4. 4
      Cook for at least 60 minutes or until ingredients have come together.
    5. 5
      Stir in cherry jam.
    6. 6
      Let stand until cool.
    7. 7
      Add sweet wine to be absorbed by the mixture.
    8. 8
      Refrigerate until serving.

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    Ratings & Reviews:

    • on July 30, 2008

      55

      Used the almonds, dried Fuji apple chunks & substituted some red grape juice for the red wine! We enjoyed this very much & will be making it again ~ I'm looking for a time when I can make it with the wine, but for the moment, it's a non-alcoholic version! [Tagged, made & reviewed in Newest Zaar Tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 7 Fruit Charoset from Surinam

    Serving Size: 1 (2031 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1344.8
     
    Calories from Fat 541
    40%
    Total Fat 60.2 g
    92%
    Saturated Fat 29.0 g
    145%
    Cholesterol 0.0 mg
    0%
    Sodium 80.9 mg
    3%
    Total Carbohydrate 204.5 g
    68%
    Dietary Fiber 27.4 g
    109%
    Sugars 152.2 g
    608%
    Protein 15.6 g
    31%

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