7 Fruit Charoset from Surinam

READY IN: 1hr 10mins
Recipe by Ducky

This was in our local paper at Passover time. I like to taste different charoset and this definitely has a twist. Times are guesstimates.

Top Review by Sydney Mike

Used the almonds, dried Fuji apple chunks & substituted some red grape juice for the red wine! We enjoyed this very much & will be making it again ~ I'm looking for a time when I can make it with the wine, but for the moment, it's a non-alcoholic version! [Tagged, made & reviewed in Newest Zaar Tag]

Ingredients Nutrition


  1. Place all ingredients, except jam and wine, into a heavy pot.
  2. Add water to cover contents by about 2 inches and simmer over low heat, stirring occasionally with wooden spoon.
  3. Add water, as needed, so that mixture does not stick to pot.
  4. Cook for at least 60 minutes or until ingredients have come together.
  5. Stir in cherry jam.
  6. Let stand until cool.
  7. Add sweet wine to be absorbed by the mixture.
  8. Refrigerate until serving.

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