6WBM Chipotle Roasted Chicken With Potatoes

Submitted by jjb073

"From the 6 Week Body Makeover cookbook Chicken Dishes section."

 

• Ready In: 1hr 30mins
• Ingredients: 9
• Yields: 2 ounce servings
• Serves: 7

ingredients

• 1 1⁄2 teaspoons chipotle peppers (or chili powder)
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1 teaspoon minced garlic
• 1⁄2 teaspoon cumin
• 1 1⁄2 lbs small potatoes, quartered
• 1 egg white
• 2 teaspoons brown sugar substitute
• 3 1⁄2 chicken breasts, cut into strips (about 14 oz.)

directions

1. Combine pepper, paprika, oregano, garlic, and cumin in a small bowl and set aside.
2. Toss potatoes with egg whites in a large mixing bowl, and then add 1 1/2 teaspoons of spice mixture and toss more.
3. Add brown sugar substitute to remaining spices and rub into chicken.
4. Place potatoes and meat in a pan, seal with aluminum foil, and bake for 50-60 minutes at 375 degrees or until potatoes are tender and meat registers 180 degrees on meat thermometer.