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    You are in: Home / Recipes / 6-Minute Raspberry Jam (With Variations) Recipe
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    6-Minute Raspberry Jam (With Variations)

    6-Minute Raspberry Jam (With Variations). Photo by Debbwl

    1/3 Photos of 6-Minute Raspberry Jam (With Variations)

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    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    30 mins

    6 mins

    JackieOhNo!'s Note:

    You won't need a heavy saucepan, Mason jar, pectin, or paraffin to make these flavorful jams. Packed with chunks of fruit, they're a snap to make 0 with a little help from your microwave. Although these quick jams are made in small quantities, the mixture does bubble up in the microwave, so be sure to use a 6-cup bowl. Also, remember that doubling or tripling a microwave recipe changes the cooking time significantly. Once you've whipped up some jam, transfer it to a covered small container.. Refrigerated, it will keep for several weeks.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Mix berries and sugar in 6-cup microwave-proof bowl. Microwave uncovered on HIGH 6 minutes. Let cool slightly. Transfer to jar and refrigerate covered.
    2. 2
      For Blueberry Jam: puree 1-1/2 cups fresh blueberries and mix with 1/4 cup sugar. Proceed as above. (Makes 3/4 cup).
    3. 3
      For Peach Jam: pit and coarsely puree 2 medium or 3 small ripe peaches (about 12 oz.); mix with 1/4 cup sugar. Proceed as above. (Makes 1-1/4 cups).
    4. 4
      For Strawberry Jam: coarsely puree 1-1/2 cups hulled fresh strawberries; mix with 1/4 cup sugar. Proceed as above. (Makes 1-1/4 cups).
    5. 5
      For Blackberry Jam: puree 1-3/4 cups fresh blackberries; mix with 1/4 cup sugar. Proceed as above. (Makes 2/3 cup).
    6. 6
      For Citrus Marmalade: quarter, seed, and coarsely puree 1 each medium lemon and lime; mix with 3/4 cup sugar. Proceed as above. (Makes 1-1/2 cups).

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    Ratings & Reviews:

    • on August 25, 2011

      55

      Wow this really is the best thing since sliced bread! There are lots of things to love about this recipe, it tasty great, it's easy, it makes just over a cup and has lots of yummy variations. I made strawberry and am looking forward to trying the other flavors. Thanks so much for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2011

      55

      This makes a nice tasting, tart jam. And it comes together very FAST! I didn't strain out the raspberry seeds as I had this on wheat toast and it was fine that way. But if using as a sauce for ice cream, I would probably go the extra mile and strain out the seeds. Thank you, JackieOhNo! [Made for the All You Can Cook Buffet special]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2008

      55

      Great tasting jam/spread/sauce, whatever you want to call it & however you want to use it! So easy & wonderful! Definitely keeping this around so I can make some of the other variations, too! [Tagged, made & reviewed for the Summer Salad & Berry Recipe Challange]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 6-Minute Raspberry Jam (With Variations)

    Serving Size: 1 (265 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 458.1
     
    Calories from Fat 18
    12%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.9 mg
    0%
    Total Carbohydrate 113.5 g
    37%
    Dietary Fiber 20.9 g
    83%
    Sugars 89.1 g
    356%
    Protein 3.8 g
    7%

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