5 Minute Thai Shrimp Satay

Submitted by Leslie

"This is a fast and easy recipe that will fool everyone into thinking you have spent a long time in the kitchen! From the Kraft What's Cooking Book. Hope you enjoy!"

 

• Ready In: 9mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 lb shrimp, peeled and de-veined
• 1⁄4 cup low-fat peanut butter
• 1⁄3 cup low-fat catalina dressing or 1/3 cup low-fat russian dressing
• 1 tablespoon water
• 1 tablespoon reduced sodium soy sauce
• dried chili powder (optional)

directions

1. Thread shrimp onto skewers.
2. Mix peanut butter, salad dressing until smooth.
3. Stir in water and soy sauce.
4. Brush 1/2 of sauce on shrimp.
5. Grill or broil for about 3-5 minutes or until shrimp becomes opaque.
6. Serve with remaining sauce for dipping.
7. NOTE: If using wooden skewers be sure to soak for 1 hour beforehand.

Reviews

[Pam-I-Am]

This is definitely a 5 minute recipe. I would give it 5 stars for being fast and easy. However, I thought this satay was pretty heavy on the peanut butter and a little bland in spices. I think next time I would cut the pb by half and increase the soy sauce. I also like a little heat in my satay so I sprinkled some red pepper flakes on it. Thanks for sharing this Kraft recipe Sarahsmom. I like their magazines!