5 Minute Thai Shrimp Satay

Total Time
Prep 5 mins
Cook 4 mins

This is a fast and easy recipe that will fool everyone into thinking you have spent a long time in the kitchen! From the Kraft What's Cooking Book. Hope you enjoy!

Ingredients Nutrition


  1. Thread shrimp onto skewers.
  2. Mix peanut butter, salad dressing until smooth.
  3. Stir in water and soy sauce.
  4. Brush 1/2 of sauce on shrimp.
  5. Grill or broil for about 3-5 minutes or until shrimp becomes opaque.
  6. Serve with remaining sauce for dipping.
  7. NOTE: If using wooden skewers be sure to soak for 1 hour beforehand.
Most Helpful

This is definitely a 5 minute recipe. I would give it 5 stars for being fast and easy. However, I thought this satay was pretty heavy on the peanut butter and a little bland in spices. I think next time I would cut the pb by half and increase the soy sauce. I also like a little heat in my satay so I sprinkled some red pepper flakes on it. Thanks for sharing this Kraft recipe Sarahsmom. I like their magazines!

Pam-I-Am January 25, 2006