Total Time
Prep 5 mins
Cook 5 mins

Instant ice cream. This is a wonderful dessert if friends drop by.


  1. Place strawberries and sugar in food processor.
  2. Process until finely chopped, scraping bowl occasionally.
  3. With processor running slowly add cream.
  4. Process until mixture is smooth and creamy.
  5. Serve immediately or freeze in a airtight container up to two weeks.
  6. Try using frozen peaches or blueberries in place of strawberries.


Most Helpful

This turned out much better than I had expected. It's very close to the "real" thing. Great result for the time and effort. Thank you for sharing.

Diana A. June 30, 2008

This was a wonderful alternative for homemade ice cream. I made this for my husband on an extremely hot day when I wanted some ice cream (I had all the ingredients) and came across this recipe. It provided almost instant gratification. I had no idea where the ice cream maker was and it was too hot to look. I substituted Splenda for the sugar and my husband could not tell. Great for when you want something yummy that is not a smoothie!

Chef Johnsonville April 14, 2008

this recipe was great and i didnt even use a food processor! i used a blender and it turned out great!

chocoholic123 November 22, 2006

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