- 12 ounces frozen unsweetened strawberries
- 1⁄2 cup sugar
- 2⁄3 cup heavy whipping cream (you can use half-and-half)
Directions See How It's Made
- Place strawberries and sugar in food processor.
- Process until finely chopped, scraping bowl occasionally.
- With processor running slowly add cream.
- Process until mixture is smooth and creamy.
- Serve immediately or freeze in a airtight container up to two weeks.
- Try using frozen peaches or blueberries in place of strawberries.