Recipe by addieeeeee
Good, easy, simple, and fast!
Top Review by bmcnichol
I used four red potatoes and doubled the rest of the ingredients. These were good but real greasy. I would cut the oil in half next time. Mine also took a lot longer to cook. I had to cook mine for fifteen minutes. I topped it with some cheddar cheese which added to the grease too but they tasted good.
- 1 medium red potatoes
- 1 -1 1⁄2 tablespoon extra virgin olive oil
- 1⁄2 tablespoon chopped garlic
- 1 tablespoon butter or 1 tablespoon margarine
- 1 tablespoon grated cheese (whatever you like)