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Total Time
4mins
Prep 3 mins
Cook 1 min

Good, easy, simple, and fast!

Ingredients Nutrition

Directions

  1. Wash and cube the potato.
  2. Put the extra virgin olive oil, garlic, salt and pepper on top and mix together well, so that each peace gets an even amount.
  3. Microwave for 1 minute and 15 seconds.
  4. Add butter and cheese; microwave for another 15 seconds.
Most Helpful

3 5

I used four red potatoes and doubled the rest of the ingredients. These were good but real greasy. I would cut the oil in half next time. Mine also took a lot longer to cook. I had to cook mine for fifteen minutes. I topped it with some cheddar cheese which added to the grease too but they tasted good.

4 5

This was pretty good. I substituted a few thin-sliced onions for the cheese. The only thing I would say is that it definitely took the pototato longer than 1:30 to cook. I think i ended up cooking mine for about 3:30.