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    You are in: Home / Recipes / 5 Minute Chocolate Cake Recipe
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    5 Minute Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    2 mins

    3 mins

    philip dreger's Note:

    What could be better - chocolate cake in 5 minutes

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    Serves: 1



    Units: US | Metric


    1. 1
      Mix in a microwave safe cup.
    2. 2
      Mix flour, sugar and cocoa.
    3. 3
      Spoon in 1 egg.
    4. 4
      Pour in milk, oil, and pure vanilla extract, and mix well.
    5. 5
      Put in microwave for 3 minutes on maximum power (1000watt).
    6. 6
      Wait until it stops rising and sets in the mug.
    7. 7
      Tip contents out of mug onto saucer and enjoy!

    Ratings & Reviews:

    • on April 28, 2010


      I'd use a really large mug, or a deep bowl would be even better. It turns out to have a spongy consistency. I loved it, but my husband didn't care for it. Great for a quick chocolate cake fix!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2009


      Sorry, but this was way too bland. I love the idea of a quick cake. but this needs a big flavor boost

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2008


      Good recipe. Quick and Chocolately; a perfect match. It was a little too dense though...that pudding consistency another reviewer mentioned. I will decrease a third of the oil next time, and add a pinch of salt. This time around I didn't have any whole eggs so I used egg whites. I also used regular all purpose flour instead of cake flour. And a tbsp less of sugar. I also added chocolate chips! A little butter frosting on top and its perfect. Next time I'll try whip cream or ice cream.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for 5 Minute Chocolate Cake

    Serving Size: 1 (239 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 844.2
    Calories from Fat 438
    Total Fat 48.7 g
    Saturated Fat 7.9 g
    Cholesterol 217.9 mg
    Sodium 93.8 mg
    Total Carbohydrate 86.1 g
    Dietary Fiber 2.5 g
    Sugars 51.9 g
    Protein 12.5 g

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