5 Layer Italian Dip

READY IN: 30mins
Recipe by Cookiegirlandi

Another tried and true. I have been making this one since I tried at a dinner party. Great when you want to bring something a little different.

Top Review by AnnieLynne

Wonderful! Since we're not huge fans of pimientos, I substituted with sliced sun dried tomatoes! I also added some extra mozzarella cheese to the top (maybe 1/3 cup) and a sprinkle of dried Italian seasoning. Was melt in your mouth good! Making again for company this weekend!

Ingredients Nutrition

Directions

  1. Mix cream cheese and 1/4 cup Parmesan cheese with electric mixer on medium speed until well blended.
  2. Spread mixture on bottom of 9-inch pie plate or quiche dish.
  3. Layer pesto, pimientos, mozzarella cheese and remaining 1/4 cup Parmesan cheese over cream cheese.
  4. Bake at 350 degrees for 15 minutes or until thoroughly heated.
  5. Serve with crackers or sliced Italian bread.

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