Total Time
30mins
Prep 15 mins
Cook 15 mins

Another tried and true. I have been making this one since I tried at a dinner party. Great when you want to bring something a little different.

Ingredients Nutrition

Directions

  1. Mix cream cheese and 1/4 cup Parmesan cheese with electric mixer on medium speed until well blended.
  2. Spread mixture on bottom of 9-inch pie plate or quiche dish.
  3. Layer pesto, pimientos, mozzarella cheese and remaining 1/4 cup Parmesan cheese over cream cheese.
  4. Bake at 350 degrees for 15 minutes or until thoroughly heated.
  5. Serve with crackers or sliced Italian bread.
Most Helpful

5 5

Wonderful! Since we're not huge fans of pimientos, I substituted with sliced sun dried tomatoes! I also added some extra mozzarella cheese to the top (maybe 1/3 cup) and a sprinkle of dried Italian seasoning. Was melt in your mouth good! Making again for company this weekend!

5 5

Yummy! I made a mountain of pesto this past summer and thought New Years Eve was a great time to use some of what I had frozen. This recipe was the perfect application! I used Neufchatel and a mix of pecorino romano and parm as I didn't have enough parm. I didn't use quite the full amount of pimentos, just what looked good. Served with lightly toasted multi-grain baguette slices. Everyone at the party kept commenting on how tasty it was (which was true!) Thanks for sharing!

5 5

Wonderful! Very easy to prepare and had great flavor. This was much enjoyed. Thanks for sharing!