Vera's Italian Hoagie Dip

READY IN: 1hr 24mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb sliced salami (ripped or cut into bite size pieces)
  • 12
    lb sliced ham (ripped or cut into bite size pieces)
  • 12
    lb sliced mortadella (ripped or cut into bite size pieces)
  • 12
    lb sliced capicola (ripped or cut into bite size pieces)
  • 1
    lb sliced American cheese (ripped or cut into bite size pieces)
  • 2
    cups of hellman's mayonnaise
  • 2
    teaspoons dried oregano
  • 1
    white onion (chopped)
  • 12
    head iceberg lettuce (shredded)
  • 2
    tomatoes (diced)
  • 12
    hoagie rolls (cut or torn into very small pieces for dipping)
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DIRECTIONS

  • Combine all of the meat and cheese into a large bowl and mix well.
  • In a seperate bowl combine the mayo and oregano and mix well.
  • Then add the mayo mixture to the meats and cheese add the onion and combine all together until well mixed.
  • Chill for at least one hour.
  • before serving add lettuce and tomatoes all over the top of the dip.
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