Mary Alice's Hoagie Dip in a Bread Bowl (Food Network)

Recipe by ChefDLH
READY IN: 25mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Chop the onion, pepperoncini, lettuce and tomato into bite-size pieces. Dice the meats and cheese.
  • Combine the chopped vegetables, meats and cheese in a large bowl. Add the mayonnaise, olive oil, oregano, basil and red pepper flakes and stir until everything is all mixed up and tasty.
  • Refrigerate until ready to serve.
  • Carve out the center of the bread loaf to make a bowl (don't cut through the bottom) and cut the scraps into bite-size pieces.
  • Serve the hoagie dip in the bread bowl, with the extra bread and hoagie rolls to scoop it up. Yummers!