Hoagie Dip
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 1⁄3 lb hot ham capicola, thinly sliced (luncheon meat)
- 1⁄3 lb domestic ham, thinly sliced (luncheon meat)
- 1⁄3 lb genoa salami, thinly sliced (luncheon meat)
- 1⁄3 lb American cheese (or provolone cheese, thinly sliced)
- 1 small onion, chopped
- 1 tablespoon dried oregano
- 1 cup mayonnaise
- 2 tomatoes (seeded and chopped)
- 1⁄2 head iceberg lettuce, finely shredded
- pickled hot peppers or 1 jalapeno, chopped (optional)
directions
- Layer all the cheese and meat on cutting surface and cut into long thin slices and then cut across to obtain small squares of meat and cheese.
- Put in bowl and add onion, oregano and mayonnaise and peppers if using hot peppers.
- Cover and chill until ready to serve.
- When ready to serve add tomatoes and shredded lettuce,mixing well.
- Serve with slices of bread rounds or crackers.
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Reviews
RECIPE SUBMITTED BY
DeeBee
Atco, NJ
Hmm... let's see.. Cooking is my passion... I'm retired now and able to cook and bake every day. I think the most helpful cookbook that I own would have to be The New Doubleday Cookbook. I just love kitchen gadgets and have many of them. Besides cooking I love to sing and belong to the Sweet Adeline's International.
I get very annoyed at people who are LATE! I think it's just as easy to be late as it is to be on time.
Well.. thanks to all of you at Zaar for all of your terrific recipes and ideas that bring my friends and family much joy and happiness. They get to try all of my new recipes.