5 Ingredient German-Style Beef Roast
- Ready In:
- 2hrs 30mins
- Ingredients:
- 5
- Serves:
-
8-10
ingredients
- 3 lbs boneless beef rump roast
- 1 (12 ounce) can beer
- 1 cup ketchup
- 1 tablespoon brown sugar
- 1⁄4 teaspoon black pepper
directions
- Trim any excess fat from the roast. Place in a 4-quart Dutch oven. In a bowl stir together beer and ketchup. Pour over roast.
- Bake, covered, in a 325 degree F oven for 2 1/2 hours or until tender.
- Remove roast from Dutch oven. Cover meat; let stand while finishing sauce.
- Meanwhile, stir brown sugar and pepper into the sauce. Bring sauce to boiling; reduce heat. Simmer, uncovered, for 10 minutes or until slightly thickened.
- Slice roast. Skim fat from sauce and serve with the meat.
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