4 Minute Spicy Garlic Shrimp

Chippie's Note:

Recipe is originally from the Food Network courtesy of Rachael Ray, but I tweaked it to fit our tastes. Very quick & easy shrimp recipe that's done on the stovetop. If your tastes desire spicy & garlic, then this recipe is just for you.

• Total Time: 17 mins
• Prep Time: 10 mins
• Cook Time: 7 mins

Ingredients:

Servings: 2

• 12 shrimp (Jumbo sized, peeled, deveined, & tails intact)
• 2 tablespoons olive oil
• 2 garlic cloves (crushed with the side of a knife)
• ¼ teaspoon red pepper flakes
• 1 teaspoon steak seasoning (Montreal Seasoning by McCormick is recommended)
• 1 teaspoon lemon, zest of
• 2 teaspoons lemon juice
• 1 tablespoon fresh parsley (chopped)

Directions:

1. Heat a large skillet over medium high heat.
2. Add olive oil, garlic, red pepper flakes, and shrimp.
3. Season with grill seasoning or salt & pepper.
4. Cook shrimp 3 minutes or until just pink.
5. Toss with lemon zest, juice, & chopped parsley.
6. Remove shrimp to a serving platter, leaving the garlic cloves in the pan.

Reviews

[Chef-Baker]

This is a great little recipe. I added a few steps which took the taste to the next level. I coated the shrimp in flour. Instead of olive oil, I used two tablespoons of butter. I minced the garlic and added it the butter with 2 Tbsp of white wine. Then tossed in the mixture. It came out great.

[medieval wench]

Simple and delicious! I used lime zest and juice as it was all I had, and i tossed everything together and let it sit in the fridge for an hour before cooking.

[Chef #1237086]

I took the advice of another and instead of red pepper used not quite 1/2 tsp. of Old Bay seasoning. This was a major winner with my picky husband and I love it, too!