Total Time
Prep 15 mins
Cook 25 mins

I haven't tried it yet...just putting in here for safe keeping. I changed it a little to be a bit more "low carb" friendly. Let me know what you think! Adapted from

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. In a blender combine tomatoes, garlic, onion, Italian seasoning, salt, and pepper. Blend until pureed. Set pizza sauce aside.
  3. In a medium bowl, combine cream cheese, sour cream and 2 ounces of shredded cheese. Mix well until well combined.
  4. Spread cream cheese mixture in an even layer over baking dish (pie plate or 8x8 works).
  5. Pour blended pizza sauce (tomato mixture) over cream cheese mixture and evenly distribute with spatula.
  6. Sprinkle remaining shredded cheese over pizza sauce.
  7. Top pizza dip with bacon and pepperoni.
  8. Bake for 20-25 minutes, until cheese is browned and bubbly.
Most Helpful

I really liked the concept of a pizza dip. I would suggest cutting down on the sour cream and I really wasn't sold on the taste of the homemade sauce, but this dip would be really good with your favorite store bought pizza sauce. I skipped the bacon due to my families preference. I made this with regular sour cream and regular cream cheese because that is what I had on hand. My family won't go low fat yet. I made this for My-3-Chefs.

Bluebelles October 03, 2013