4 Layer Butterscotch Dessert!

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READY IN: 40mins
Recipe by Chef Nichol

For every sweet tooth out there! You're bound to love this yummy four layer dessert!

Ingredients Nutrition

Directions

  1. Mix first 3 ingredients and press in a 9 x 13 pan and bake at 350 F for 15 minutes.
  2. Mix next three ingredients and pour over first layer.
  3. Mix milk, vanilla and butterscotch pudding until thick and pour over second layer.
  4. Top the first 3 layers with the whipped cream.
  5. Sprinkle entire dessert with the nuts and enjoy!

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