4 Layer Butterscotch Dessert!

Submitted by Chef Nichol

"For every sweet tooth out there! You're bound to love this yummy four layer dessert!"

 

• Ready In: 40mins
• Ingredients: 11
• Yields: 1 9 x 13 pan
• Serves: 8-10

ingredients

• 1 cup flour
• 1⁄2 cup nuts
• 1⁄2 cup butter, melted
• 1 cup powdered sugar
• 8 ounces cream cheese
• 1 cup whipped topping
• 3 cups milk
• 1 teaspoon vanilla
• 2 (3 1/2 ounce) boxes butterscotch pudding
• 2 cups whipped cream
• 1⁄2 cup nuts

directions

1. Mix first 3 ingredients and press in a 9 x 13 pan and bake at 350 F for 15 minutes.
2. Mix next three ingredients and pour over first layer.
3. Mix milk, vanilla and butterscotch pudding until thick and pour over second layer.
4. Top the first 3 layers with the whipped cream.
5. Sprinkle entire dessert with the nuts and enjoy!