4 Grams of Fat Deli-Style New York Cheesecake

Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

From JoAnna Lund's "Cooking Healthy Across America". Haven't made it yet but posting recipe for safe keeping. Cooking time includes chill time.

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees and spray an 8" X 8" spring-form pan with butter-flavored cooking spray.
  2. Combine graham cracker crumbs, Splenda and margarine in a medium bowl.
  3. Gently press crumbs into spring-form pan.
  4. In a larger bowl, stir cream cheese until soft and add dry pudding mix, dry milk powder, water and eggs.
  5. Mix well using a wire whisk.
  6. Blend in sour cream, lemon juice and vanilla extract.
  7. Pour mixture into spring-form pan and gently rotate pan to settle the batter.
  8. Bake for 50-60 minutes or until cake is set 2" from the edges but the center is still pudding-like.
  9. Turn oven off and open door and let cake set in oven for 15 minutes.
  10. Place pan on a wire rack and allow to cool completely.
  11. Remove sides of pan and refrigerate cake for at least 2 hours.

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