4+4+4=stuffed Jalapenos

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READY IN: 30mins
Recipe by Chef Roly-Poly

I've been making stuffed jalapenos for a while. My wife cooks them on the BBQ grill when she broils steaks. Yummo. I just decided to try breakfast sausage in these.

Ingredients Nutrition


  1. wash peppers and leave stems on.
  2. cut a slit down the side of each pepper, from end to end.
  3. With a pointed spoon, reach in and scoop out as much of the membrane and seeds as possible.Set aside.
  4. Combine crean cheese, cheddar cheese, and sausage. Mix well.
  5. With a small spoon or injector, fill each jalapeno with the mixture.
  6. Wrap each jalapeno with a half slice of bacon and secure with a toothpick.
  7. Broil until bacon is crisp and filling is hot.

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