4-3-2-1 Spice Rub

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READY IN: 5mins
Recipe by Abby Girl

I got this rub from August's Bon Appetit magazine. I used it on Beer Can chicken and spareribs. Both came out really tasty. This is a "bold, in-your-face rub"

Ingredients Nutrition


  1. Combine all the ingredients and use on dishes like Beer Can Chicken, steak, pork or veggies.

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