Recipe by C.C
I was new to baking cookies, (used to buying them from the store) but I moved to the USA and found it to be quite a tradition here. This recipe comes from a combination of three different ones, it turned out to be mine and my daughter's favourite. I used a half cup of Cadbury's milk chocolate, chopped but left a bit chunky, and you can really taste the chocolate in them.
Top Review by MISSIB
I whipped these up tonite for a 91 yr old lady who said she loves choc. chip cookies. Fast, and easy to make. Only change, I added chopped walnuts. I had to pack them in a gift cannister because I have had about 4 of them and I might not have any left to bring to her. I like the brown sugar taste which was new for me. Thank you for sharing.
- 1⁄2 cup granulated sugar
- 2⁄3 cup dark brown sugar
- 1 cup butter
- 2 eggs
- 2 teaspoons vanilla
- 2 cups all-purpose flour
- 2⁄3 cup unsweetened cocoa powder
- 1⁄2 teaspoon salt
- 1 teaspoon baking soda
- 1⁄2 cup chocolate chips
- 1⁄2 cup milk chocolate
Directions See How It's Made
- Preheat oven to 350°F.
- Chop the milk chocolate into chunky pieces.
- In a food mixer, cream butter and sugars on high till light in colour.
- Beat in egg and vanilla.
- On low speed add flour, cocoa powder, baking soda and salt.
- Fold in both chocolate morsels and chopped chocolate.
- Put spoonful's of batter on parchment paper lined cookie sheets and bake for 10 minutes. they should still be soft and will have a chewy texture.