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    You are in: Home / Recipes / 30 Minute Lemon Meringue Pie Recipe
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    30 Minute Lemon Meringue Pie

    30 Minute Lemon Meringue Pie. Photo by Iluv2cook59

    1/2 Photos of 30 Minute Lemon Meringue Pie

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    oriana's Note:

    For a quick and easy lemon meringue pie

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    Ingredients:

    Servings:

    Units: US | Metric

    • 18 milk arrowroot biscuits, crushed
    • 3 ounces melted butter

    filling

    Directions:

    1. 1
      Combine biscuits and butter.
    2. 2
      Press into a foil lined 8" pie plate.
    3. 3
      chill.
    4. 4
      combine condensed milk, lemon juice, rind, and egg yolks.
    5. 5
      place in crumb crust.
    6. 6
      beat egg whites until stiff.
    7. 7
      gradually add the sugar.
    8. 8
      beat until sugar has dissolved.
    9. 9
      spoon or pipe meringue over the lemon filling.
    10. 10
      bake in a moderate oven (350F-375F) for 15 minutes or til golden.

    Ratings & Reviews:

    • on April 06, 2005

      45

      This was a good change from my normal lemon meringue pie , I used a graham cracker crust (I'm in the US and can't get the arrowroot biscuits). The only change I really made was I doubled up on the meringue because I love meringue. ;) Very smooth creamy filling , not too sweet, not too tart , and FAST to put together!!! Thanks for posting!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2014

      55

      I was very happy with this. I was looking for something a little different in a lemon meringue, and bookmarked this to try today.<br/><br/>I used a graham cracker crust because that's what I had. I wasn't sure how the condensed milk would work with the lemon juice, and wasn't sure it would set up well enough in only 15 minutes' baking time, but it did great!<br/><br/>SO much less "fiddly" than the stovetop cornstarch/sugar/water method. This will be my go-to lemon meringue from now on.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2013

      55

      My husband wants this to become a Thanksgiving tradition he liked it so much! I did use another meringue recipe that had 3 eggs and some cream of tartar, just for a little more on top.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for 30 Minute Lemon Meringue Pie

    Serving Size: 1 (306 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1012.8
     
    Calories from Fat 434
    42%
    Total Fat 48.2 g
    74%
    Saturated Fat 19.2 g
    96%
    Cholesterol 129.0 mg
    43%
    Sodium 1233.8 mg
    51%
    Total Carbohydrate 126.7 g
    42%
    Dietary Fiber 2.7 g
    11%
    Sugars 49.1 g
    196%
    Protein 20.1 g
    40%

    The following items or measurements are not included:

    lemons, rind of

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