3 Step Taco Salad

Submitted by Dine Dish

"This is from Cooking Light Magazine. Such an easy and filling dinner your family will love!"

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 12

ingredients

• 1 lb lean ground beef
• 1 (1 1/4 ounce) package taco seasoning
• 3⁄4 cup water
• 2⁄3 cup nonfat sour cream
• 2⁄3 cup bottled salsa
• 8 cups shredded iceberg lettuce
• 4 cups bite-sized baked corn tortilla chips
• 2 cups chopped fresh tomatoes, drained
• 1 cup shredded reduced-fat sharp cheddar cheese, divided
• 1 (15 ounce) can black beans, rinsed and drained

directions

1. Cook the beef in large skillet over medium-high heat until browned, stirring to crumble.
2. Stir in taco seasoning and water. Reduce heat, and simmer 5 minutes, stirring occasionally.
3. Combine sour cream and salsa in a small bowl.
4. Combine the beef mixture, iceberg lettuce, tortilla chips, tomatoes, 1/2 cup cheese, and beans in a large bowl.
5. Drizzle the sour cream mixture over the salad, and toss gently. Sprinkle with remaining ½ cup of cheese. Serve immediately.