Total Time
20mins
Prep 10 mins
Cook 10 mins

This is my husband's grandmother's recipe. It is for the liquid you pour over the beets when you can them in jars. I have not tried to freeze them.

Ingredients Nutrition

Directions

  1. Mix ingredients in a medium saucepan.
  2. Bring to a boil and stir until sugar is dissolved.
  3. Pour over cooked sliced beets in pint jars.
  4. Process jars per appropriate canning method. I use the water bath method and process for 30 minutes (for our elevation).

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