3 Minute Chocolate Cake in a Cup
photo by Ambiguity68
- Ready In:
- 5mins
- Ingredients:
- 9
- Serves:
-
1-2
ingredients
directions
- Put all ingredients in a large mug and mix well.
- Microwave for 3 minutes.
- You will see cake rise, but it will fall when you take it out of the microwave. Microwave times may vary. If it looks done 15 or so seconds earlier, take it out.
- Eat, but be careful, it's HOT!
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Reviews
-
Just made this and it was pretty good. It was more than enough for just me and I think is probably large enough to share. After reading the other reviews, I cut the microwave time down to 2:45 and I didn't find it to be too rubbery. A little chewier than a cake....maybe a cross between cake and a brownie? At any rate, the taste was just what I wanted to satisfy my sweet tooth. Add a scoop of ice cream and you're in business!
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Satisfying when you need chocolate in a hurry. I added chocolate chips to mine, then topped with chocolate sauce, ice cream, and whipped cream. It is a bit spongey from being cooked in the microwave, but I would definitely try this again. I'm not a fan of sweets so when the craving hits me I would much rather make this than an entire cake!
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My dad got this in a forwarding e-mail just the other day and made it. He was bored and wanted some kind of chocolate cake. Since he would be the only one to eat it. He decided to make this individual cake. He said it tasted pretty good. Not too sweet. But it was a little rubbery. He said he would definitely make it again and try adding more sugar and maybe not cook it as long. I have yet to try it.
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RECIPE SUBMITTED BY
Vegetarian
Kosher fish eating
Milk product consuming
culinary activist