3-In-1 Muffins

READY IN: 30mins
Recipe by motherof4boys

Great muffins

Top Review by Michelle AuburnTiger

Not bad for a healthy muffin!!! In effort to make it as good-for-you as possible, I used all whole wheat flour. I decreased the amount of granulated sugar and added a pinch of brown sugar. I also added a little bit of nutmeg for extra flavor. Used a combo of carrots and zucchini and threw in a few raisis. The muffins didnt rise very much, but they are incredibly moist. Very delicious!!!

Ingredients Nutrition

Directions

  1. Sift together flours, baking powder, cinnamon, baking soda and salt.
  2. In a large bowl whisk together egg whites, sugar, oil, and vanilla.
  3. Mix in dry ingredients until combined.
  4. Stir in zucchini and raisins spoon mix into prepared muffin cups.
  5. Bake at 375°F for 20 minutes or until toothpick comes out clean.
  6. Makes 1 dozen.

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