Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

Tweeked from Taste of Home Backyard Grilling cook book.

Ingredients Nutrition

Directions

  1. Grease 2 1/2 qt casserole, layer 1/2 potatoes, 1/2 onions and 1/2 bacon. Sprinkle with 1 Tbl flour and 1/2 salt and pepper. Then sprinkle 1/2 of each cheese on top.
  2. Repeat layers, ending with cheese on top. Sprinkle chives on top and pour on 1 cup milk.
  3. Cover casserole dish and bake at 375 degrees for 1 to 1 1/2 hours, or until potatoes are tender.

Reviews

(2)
Most Helpful

Sinfully delicious! You just cannot go wrong with cheese and bacon. Keeper for sure. :)

Lori Mama May 10, 2014

This recipe is so yummy! I quarted it as there is only two of us eating it. I used one extra large red potatoes which I left the skin on. I covered it with aluminum foil and the only problem was it made a baked on mess of my baking dish. That may not happen if it has a real lid, and it could be totally avoided in an aluminum foil pan. We just loved the flavor and the potatoes were done to perfection. Made for Spring 2014 PAC.

AcadiaTwo May 03, 2014

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