Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

Tweeked from Taste of Home Backyard Grilling cook book.

Ingredients Nutrition


  1. Grease 2 1/2 qt casserole, layer 1/2 potatoes, 1/2 onions and 1/2 bacon. Sprinkle with 1 Tbl flour and 1/2 salt and pepper. Then sprinkle 1/2 of each cheese on top.
  2. Repeat layers, ending with cheese on top. Sprinkle chives on top and pour on 1 cup milk.
  3. Cover casserole dish and bake at 375 degrees for 1 to 1 1/2 hours, or until potatoes are tender.
Most Helpful

5 5

Sinfully delicious! You just cannot go wrong with cheese and bacon. Keeper for sure. :)

5 5

This recipe is so yummy! I quarted it as there is only two of us eating it. I used one extra large red potatoes which I left the skin on. I covered it with aluminum foil and the only problem was it made a baked on mess of my baking dish. That may not happen if it has a real lid, and it could be totally avoided in an aluminum foil pan. We just loved the flavor and the potatoes were done to perfection. Made for Spring 2014 PAC.