3 Cheese Potatoes
photo by Lori Mama
- Ready In:
- 1hr 30mins
- Ingredients:
- 12
- Serves:
-
10
ingredients
- 6 large potatoes, sliced 1/4 inch thick
- 2 medium onions, chopped
- 1⁄3 cup parmesan cheese, grated
- 1 cup sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 lb bacon, cooked and crumbled
- 1⁄4 cup butter, cubed
- 1 tablespoon chives, minced
- 1 -2 teaspoon seasoning salt
- 1⁄2 teaspoon pepper
- 2 tablespoons flour
- 1 cup milk
directions
- Grease 2 1/2 qt casserole, layer 1/2 potatoes, 1/2 onions and 1/2 bacon. Sprinkle with 1 Tbl flour and 1/2 salt and pepper. Then sprinkle 1/2 of each cheese on top.
- Repeat layers, ending with cheese on top. Sprinkle chives on top and pour on 1 cup milk.
- Cover casserole dish and bake at 375 degrees for 1 to 1 1/2 hours, or until potatoes are tender.
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Reviews
-
This recipe is so yummy! I quarted it as there is only two of us eating it. I used one extra large red potatoes which I left the skin on. I covered it with aluminum foil and the only problem was it made a baked on mess of my baking dish. That may not happen if it has a real lid, and it could be totally avoided in an aluminum foil pan. We just loved the flavor and the potatoes were done to perfection. Made for Spring 2014 PAC.
RECIPE SUBMITTED BY
coffee31807
Ellerslie, 49