Total Time
Prep 10 mins
Cook 30 mins

I got this from a Ragu ad

Ingredients Nutrition


  1. Preheat the oven to 350 degrees. In a large bowl, combine ricotta cheese, eggs and parmesan cheese; set aside.
  2. In another bowl, throughly combine hot pasta and pasta sauce.
  3. In a 13x9 inch baking dish, spoon in 1/2 of the pasta mixture; evenly top with cheese mixture then remaining pasta. Sprinkle with mozzarella cheese.
  4. Bake 30 minutes or until heated through. Serve, if desired with additional heated pasta sauce.
Most Helpful

This makes a nice, quick, meatless pasta dish. The recipe relies heavily on the quality and flavor of your sauce. I seasoned mine with basil, oregano, thyme and garlic. It probably could use an extra 1 cup or so of sauce.... especially if you like saucy pasta. I wouldn't say it "dried out," but it was a little light on the sauce. Thanx for a quick and easy meal!

*Parsley* March 31, 2009

Not bad, a lot like lasagna. Needs additional sauce when you go to eat it as it dries out in the oven. I'd also add a browned ground meat layer (like lasagna) or italian sausage and other lasagna elements to make it more interesting to eat.

Lisa_OU812 March 09, 2009