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    You are in: Home / Recipes / 2lb Basic White/French Bread from Breadman Recipe
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    2lb Basic White/French Bread from Breadman

    2lb Basic White/French Bread from Breadman. Photo by truebrit

    1/1 Photo of 2lb Basic White/French Bread from Breadman

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 35 mins

    5 mins

    3 hrs 30 mins

    motown chef's Note:

    this is the Basic White/French Bread recipe found in the Breadman Automatic Bread Baker manual

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    lb loaf

    Units: US | Metric


    1. 1
      Add all ingredients to Bread Pan in the order given.

    Ratings & Reviews:

    • on June 06, 2009


      I have made this twice now. Both times, I prepared the dough in the bread machine, then finished it in the oven. The first time, I formed it into two long loaves, and the second time, I formed it into one long loaf. After taking the dough out of the machine, I punched it down, then rolled it out into a rectangle on a floured surface. The dough was easy to work with, and rolled out easily. I rolled it up from the long ends, jelly-roll style, and placed in a French loaf pan. I cut slits, then allowed to rise in a warm place. When risen, I brushed dough with milk, and baked the bread in a 400 F oven. The one large loaf was baked in 20 mins, and the two smaller loaves took only 15 mins. We really enjoyed this bread! The crust was not too crisp, and the bread texture was tender. The bread was easy to slice, and not too crumbly. This is one we'll make again. Thanks for sharing the recipe, motown chef!

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    Nutritional Facts for 2lb Basic White/French Bread from Breadman

    Serving Size: 1 (902 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1044.9
    Calories from Fat 146
    Total Fat 16.2 g
    Saturated Fat 2.1 g
    Cholesterol 0.0 mg
    Sodium 1755.1 mg
    Total Carbohydrate 192.6 g
    Dietary Fiber 7.8 g
    Sugars 0.6 g
    Protein 27.7 g

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