24 Hour Wine and Cheese Omelet

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READY IN: 2hrs
Recipe by Sherry Vorick

there was another one of these her but the recipe was kind of doubled and I really like the way mine turned out

Ingredients Nutrition


  1. 1.
  2. Butter 9x13-inch baking dish. Break bread into small pieces and sprinkle in pan. Drizzle with butter. Sprinkle grated cheeses and salami on top.
  3. 2.
  4. Beat together eggs, milk, wine, mustard, salt, pepper and onion:pour over top. Cover and seal with foil. Refrigerate overnight, or up to 24 hours.
  5. 3.
  6. Bake, Covered, at 350 degrees for 1 hour and 15 minutes, or until set. Uncover and spread with sour cream; sprinkle with parmesan cheese. Bake uncovered 10 minutes longer.

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