20 Minute Pasta Fagioli (Fazool)
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 1 lb bob evans bulk Italian sausage, browned and drained
- 1 (1 1/4 ounce) package mccormick's mild chili seasoning mix
- 1 (8 ounce) can tomato sauce
- 1 (8 ounce) can pizza sauce
- 1⁄4 teaspoon italian seasoning
- 1⁄4 teaspoon black pepper
- 2 garlic cloves, minced
- 1 (15 ounce) can red kidney beans
- 1 (15 ounce) can white cannellini beans (or pinto beans)
- 1 cup water
- 1 cup ditali pasta, cooked and drained (or another small pasta)
- 1⁄4 cup shredded parmesan cheese (or Asiago Cheese(optional)
directions
- Brown Italian sausage, rinse and drain.
- Place sausage in a soup pot.
- Add garlic, Chili mix and Italian seasoning and stir.
- Add tomato paste, pizza sauce, water and beans (do not drain).
- Boil 10 minutes while you cook the pasta in separate pot.
- Drain pasta, add to soup.
- Simmer 5 minutes.
- Garnish with cheese.
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