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    You are in: Home / Recipes / 2-Step Honey Mustard Drumsticks Recipe
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    2-Step Honey Mustard Drumsticks

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    SuperSpike's Note:

    Spicy-sweet chicken that melts in your mouth. I have included both pressure cooker and traditional cooking instructions.

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    Ingredients:

    Servings:

    Units: US | Metric

    Step One

    Step two (glaze)

    Directions:

    1. 1
      Preheat oven to 450 Degrees Farenheit
    2. 2
      Step one, Pressure cooking instructions: Season chicken with spices listed in step one ingredients, and heat pressure cooker over medium high heat. Add oil and brown chicken well on all sides. When chicken is thoroughly brown, add in garlic cloves and beer, and latch on pressure cooker lid. Bring cooker up to high pressure and cook for 5 minutes, and after time is up allow a natural release. Remove chicken from the cooker and discard cooking liquid. Reserve one of the cooked cloves of garlic.
    3. 3
      Step One, Traditional Cooking instructions: Season chicken with spices listed in step one ingredients, and heat a heavy skillet or dutch oven with a tight fitting lid over medium high heat. Add oil and brown chicken well on all sides. When the chicken is thoroughly brown, add in garlic cloves and beer, put the lid on your cooking vessel and braise over medium to medium-low heat for 15 minutes or until cooked through. Remove chicken, discard cooking liquid, and reserve one clove of garlic.
    4. 4
      Step two:.
    5. 5
      Whisk together ingredients until you have a thin glaze.
    6. 6
      Line a baking sheet with foil and place cooked chicken on it. Generously mop the chicken with the glaze.
    7. 7
      Bake on the bottom rack for 7-10 minutes. Add another coating of glaze and return to the oven for 3-5 minutes or until chicken until glaze is thickened and sticky.
    8. 8
      Enjoy either hot or cold.

    Ratings & Reviews:

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    Nutritional Facts for 2-Step Honey Mustard Drumsticks

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 273.6
     
    Calories from Fat 63
    23%
    Total Fat 7.1 g
    10%
    Saturated Fat 1.4 g
    7%
    Cholesterol 95.4 mg
    31%
    Sodium 510.5 mg
    21%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 17.9 g
    71%
    Protein 26.8 g
    53%

    The following items or measurements are not included:

    seasoning salt

    maggi seasoning

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