Honey Mustard Chicken Drumsticks
photo by Chef floWer
- Ready In:
- 1hr 20mins
- Combine garlic, honey, mustard, soy sauce, lemon juice and pepper in a bowl.
- Add the drumsticks and toss to coat evenly.
- Cover and refrigerate for 1 hour (can marinate for up to 6 hours in advance).
- Pre-heat grill to medium-hot, for outdoors medium-hot coals.
- Grill turning every 3 minutes and basting with any leftover marinade until the chicken is opaque with no trace of pink, for about 15 minutes.
- Serve hot on its own or with a sweet-chili dip.
Questions & Replies
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I put the chicken in the marinade before work in the morning and DH had cooked it by the time I returned home in the evening. It was raining so he did it in the oven at 375F as 2Bleu suggested. It turned out moist and flavorful! The entire family enjoyed it. We will make it again and do it on the grill for additional flavor. Thanks Aaliyah & Aaron's mum :)
Made as directed except baked them in a 375F oven for 40 minutes (without slashing) rather than BBQing. The flavors in this marinade are wonderful. We can't wait to make this again, but on the grill. You could do different pieces with this marinade, not just the drumsticks, or even roast a whole chicken with it too. It's wonderful! Thanks for sharing. :)
I thought these were very good! Marinated over night. I made extra sauce to baste, but it didn't seem like it would be enough to marinated with. So I just used all of it. I had very big drumsticks. I had my husband sprinkle some with red pepper. But I liked it better without. I will use this marinate again.
RECIPE SUBMITTED BY
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