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1/1 Photo of 2-Second Italian Bread Olive Oil Dip
Know how at some Italian restaurants they give you the option of both butter and a dish with herbed olive when they bring out the bread? I found that I actually prefer the olive oil dip to butter in terms of both taste and ease to use; I don't have to wait for olive oil to melt! Plus, olive oil is monounsaturated fat that's better for you while butter is saturated fat that isn't. I use Italian Seasoning, feel free to use another mix or storebought seasoning-- tastes just like the kind in restaurants to enjoy with focaccia or crusty Italian bread.
Units: US | Metric
Serving Size: 1 (13 g)
Servings Per Recipe: 4
The following items or measurements are not included: