Prep 5 mins
Cook 5 mins
I was in charge of finding a pink punch recipe for a reception and didn't find one on 'Zaar so I asked some friends. This is the one we used and it was perfect.
- 1 quart raspberry sherbet
- 2 liters carbonated lemon-lime beverage
- Pour chilled 7-Up (or any brand of lemon-lime soda) into a punch bowl.
- Drop in balls or large cubes of raspberry sherbet (you can ball or slice the sherbet ahead of time and place it into a bag/container if you'd like). Do this a little bit before you need to serve the punch so that the sherbet can melt into the soda.
- Serve and enjoy!
We used this for my brothers wedding and it was really good. Had to constantly refill the punch bowl. Quick and easy but delicious.
This was delicious! I did cut the recipe in half and added some frozen raspberries in to help keep it cold and everyone loved it...as said in another review what an easy punch! Made for Fall Pick-A-Chef 2011.
Very refreshing! Everyone really enjoyed this wonderful (and easy) punch and the kids thought it was "awesome" the way the soda frothed when the sherbet was added.