2 Day Herb Marinated Pimiento Stuffed Olives

READY IN: 15mins
Bergy
Recipe by Bergy

This marinade gives an extra zip to you usual pimiento stuffed Olives. Do not keep more tham a few days so only make what you plane to use. Lovely served along with other appetizers.

Top Review by Susie D

Excellent! The flavors of the additional spices really shine in this recipe. The olives were so good and very easy to do. This is a keeper of a recipe! Thank you for sharing Bergy.

Ingredients Nutrition

Directions

  1. In a small saucepan heat all the ingredients except Olives, bring to a simmer, lower heat and continue to simmer for 5 minutes.
  2. Meanwhile put the oilives into a jar.
  3. While the marinade is still hot pour over the olives, close the jar, rotate a few times, place in the fridge for 48 hours.
  4. Flip the jar everytime you open the fridge.
  5. Serve, enjoy.

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