Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / 1927 Eskimo Cup Recipe
    Lost? Site Map

    1927 Eskimo Cup

    1927 Eskimo Cup. Photo by Calee

    1/1 Photo of 1927 Eskimo Cup

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Bec's Note:

    Perfect for a warm summer day, this is from a "Forgotten Recipes" cookbook published in 1981 dedicated to recipes 'From the Magazines you loved...and the Days you Remember.'

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Combine the fruit juices, sugar, and water; stir until the sugar is dissolved.
    2. 2
      Now, add the gingerale and serve over cracked ice.
    3. 3
      Enjoy!

    Ratings & Reviews:

    • on June 04, 2007

      55

      Very refreshing drink. Love the grapefruit and lemon combination. The sugar was just the right amount for us. The first time I made this I used ginger ale the second time I ran out of ginger ale and had some sparkling grapefruit on hand and tried that both were awesome. Great summertime drink that we will enjoy again thanks philocrates for sharing this recipe. Made for My-3-Chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2006

      55

      Not sure why this is callled "Eskimo", but it's great on a warm Fall afternoon, too. Be sure to use unsweeetned juice. Or taste before adding the sugar. I only needed 1/4 cup of sugar. A half cup would have been too sweet; or maybe that's the flavor they had in mind... ',

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for 1927 Eskimo Cup

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 169.4
     
    Calories from Fat 0
    18%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 10.5 mg
    0%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 0.1 g
    0%
    Sugars 41.8 g
    167%
    Protein 0.4 g
    0%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites