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    You are in: Home / Recipes / 1927 Eskimo Cup Recipe
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    1927 Eskimo Cup

    1927 Eskimo Cup. Photo by Calee

    1/1 Photo of 1927 Eskimo Cup

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Bec's Note:

    Perfect for a warm summer day, this is from a "Forgotten Recipes" cookbook published in 1981 dedicated to recipes 'From the Magazines you loved...and the Days you Remember.'

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    Serves: 4



    Units: US | Metric


    1. 1
      Combine the fruit juices, sugar, and water; stir until the sugar is dissolved.
    2. 2
      Now, add the gingerale and serve over cracked ice.
    3. 3

    Ratings & Reviews:

    • on June 04, 2007


      Very refreshing drink. Love the grapefruit and lemon combination. The sugar was just the right amount for us. The first time I made this I used ginger ale the second time I ran out of ginger ale and had some sparkling grapefruit on hand and tried that both were awesome. Great summertime drink that we will enjoy again thanks philocrates for sharing this recipe. Made for My-3-Chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2006


      Not sure why this is callled "Eskimo", but it's great on a warm Fall afternoon, too. Be sure to use unsweeetned juice. Or taste before adding the sugar. I only needed 1/4 cup of sugar. A half cup would have been too sweet; or maybe that's the flavor they had in mind... ',

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for 1927 Eskimo Cup

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 169.4
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 10.5 mg
    Total Carbohydrate 43.8 g
    Dietary Fiber 0.1 g
    Sugars 41.8 g
    Protein 0.4 g

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