17 Bean Stew With Ham

Name: 17 Bean Stew With Ham
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 10-12 serving(s)
Ingredients: 453.59 g bag dried beans, soaked overnight in fridge, drained and rinsed (16 Beans); 2 garlic cloves, minced; 1 large yellow onion, chopped; 5 carrots, chopped; 793.78 g can whole tomatoes; 226.79 g bag frozen cut green beans, the 17th bean; 14.79 ml crushed red pepper flakes; 4.92 ml black pepper; leftover ham, Several Large chunks; 1 ham hock, leftover, if desired (optional); water, to cover

Submitted by DriveThruDodger

"This stew is very hearty. Great for when you have a large crowd. Add other vegetables as desired. The key to its flavor is a large amount of ham and the can of whole tomatoes. Do not add salt. The ham adds plenty! You can also make this with a thick ham slice."

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Ready In:: 2hrs 30mins
Ingredients:: 11
Serves:: 10

ingredients

453.59 g bag dried beans, soaked overnight in fridge, drained and rinsed (16 Beans)
2 garlic cloves, minced
1 large yellow onion, chopped
5 carrots, chopped
793.78 g can whole tomatoes
226.79 g bag frozen cut green beans, the 17th bean
14.79 ml crushed red pepper flakes
4.92 ml black pepper
leftover ham, Several Large chunks
1 ham hock, leftover, if desired (optional)
water, to cover

directions

Combine all ingredients in large pan.
Simmer 2 hours. Can also be be started on the stove and then baked in a dutch oven at 250 degrees F.
Remove hock, pick off ham and add it back into stew. The more ham the better.