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    You are in: Home / Recipes / 15-Minute No Fry Chicken Enchiladas, honest! Recipe
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    15-Minute No Fry Chicken Enchiladas, honest!

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    OB Nurse's Note:

    Very time saving. Quick to make. Delicious to eat. And no greasy frying pan to wash!

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    Units: US | Metric



    1. 1
      Thoroughly mix green chili enchilada sauce, soup, and sour cream in a LARGE bowl.
    2. 2
      Stir in diced, cooked chicken.
    3. 3
      While still in bag, crush chips into smaller pieces (but don't make them all crumbs) and pour into soup mixture.
    4. 4
      Mix well.
    5. 5
      Pour into lightly greased 9X13" baking dish.
    6. 6
      Top with grated cheese.
    7. 7
      Bake at 350-degrees for 25-30 minutes.
    8. 8
      When serving, add toppings of your choice.

    Ratings & Reviews:

    • on September 08, 2014


      THE BEST!! I bought a can of green enchilada sauce and back home I found I needed 28 oz opposed to the 10 oz I bought. I added a 4 oz can of green chilies, 4 oz of Half&Half, 4 ozs of Medium Salsa and finished with 6 ozs of chicken broth. Just the right anount of heat for chicken enchiladas. The recipe turned out great and I can't wait to try with the 28 oz of green sauce. Next time, I will add 1-2 cups more chicken (our preference) Highly suggest you try!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2013


      This sounded strange but went together quickly and was absolutely delicious! Everyone had seconds! Will definitely make this again soon! It is addictive!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2009


      Very good! The green enchilada sauce really made this dish. Thank you so much for sharing this great weeknight meal recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for 15-Minute No Fry Chicken Enchiladas, honest!

    Serving Size: 1 (279 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 791.3
    Calories from Fat 425
    Total Fat 47.3 g
    Saturated Fat 17.1 g
    Cholesterol 95.6 mg
    Sodium 1558.0 mg
    Total Carbohydrate 61.6 g
    Dietary Fiber 4.8 g
    Sugars 2.2 g
    Protein 32.2 g

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