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1/1 Photo of 100 Year-Old Pie Crust (Pastry Dough)
This recipe is one for the ages. The crust is flaky and flavorful. Delicious for any kind of pie your heart desires. Makes enough for 4 8-inch pie crusts or about 3 9-inch crusts. Can be used for topping, lattice top, cut-outs, etc.
Units: US | Metric
Serving Size: 1 (1077 g)
Servings Per Recipe: 1