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    You are in: Home / Recipes / 100 Year-Old Pie Crust (Pastry Dough) Recipe
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    100 Year-Old Pie Crust (Pastry Dough)

    100 Year-Old Pie Crust (Pastry Dough). Photo by Hadice

    1/1 Photo of 100 Year-Old Pie Crust (Pastry Dough)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Hadice's Note:

    This recipe is one for the ages. The crust is flaky and flavorful. Delicious for any kind of pie your heart desires. Makes enough for 4 8-inch pie crusts or about 3 9-inch crusts. Can be used for topping, lattice top, cut-outs, etc.

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    Ingredients:

    Yield:

    8-inch ...

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl using a pastry cutter, mix flour, shortening, sugar and salt until crumbly.
    2. 2
      In a separate bowl, mix egg and water. Add to flour mixture using the pastry cutter.
    3. 3
      I have also used a food processor and a dough blade on pulse for each step.
    4. 4
      Cover tightly with plastic and chill until ready to roll out.

    Ratings & Reviews:

    • on March 13, 2010

      55

      Awesome pie crust!! Great flavor..easy to roll out. I make three balls rather than four. Freezes well, too. Thanks for sharing this pie crust recipe with us.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 100 Year-Old Pie Crust (Pastry Dough)

    Serving Size: 1 (1077 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1302.7
     
    Calories from Fat 829
    63%
    Total Fat 92.1 g
    141%
    Saturated Fat 26.4 g
    132%
    Cholesterol 52.8 mg
    17%
    Sodium 1183.3 mg
    49%
    Total Carbohydrate 104.9 g
    34%
    Dietary Fiber 3.3 g
    13%
    Sugars 9.8 g
    39%
    Protein 14.4 g
    28%

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