100% Whole Wheat Blueberry Muffins #2
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
24 mini muffins
ingredients
- 473.18 ml whole wheat flour
- 29.58 ml wheat germ
- 4.92 ml baking soda
- 2.46 ml cinnamon
- 118.29 ml brown sugar
- 2.46 ml salt
- 295.73 ml buttermilk
- 1 egg
- 59.14 ml honey
- 4.92 ml vanilla
- 78.78 ml canola oil
- 295.73 ml dried blueberries
directions
- Mix first 6 ingredients together plus the blueberries. Wisk together rest of ingredients in a seperate bowl. Pour into dry ingredients and mix until just combined. Pour into greased mini muffin cups. Bake at 350 degrees for approximately 20mins. They are done when a toothpick comes out clean. Allow to cool.
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