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    You are in: Home / Recipes / 1 Pound Gluten Free Lasagna Recipe
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    1 Pound Gluten Free Lasagna

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    kwlabear's Note:

    I found out I am sensitive to gluten and had a craving for a nice, rich lasagna. Fortunately for me, there's a good health food store in town and they carry lots of gluten-free products. I used DeBoles rice lasagna noodles and found I liked the taste better than wheat noodles. It was very filling and satisfying. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil lasagna noodles as directed on box.
    2. 2
      Brown ground beef with Italian seasoning and garlic.
    3. 3
      Place a layer of noodles in pan.
    4. 4
      Layer beef, cheese, cottage cheese, zucchini and sauce on top of noodles.
    5. 5
      Repeat layers.
    6. 6
      Cover with foil to prevent top layer from burning.
    7. 7
      Bake at 350 degrees 30 minutes or until lasagna is hot and bubbly.
    8. 8
      Remove foil and bake 10 minutes till lightly browned.
    9. 9
      Let stand 10 minutes to let the lasagna set up.
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    Nutritional Facts for 1 Pound Gluten Free Lasagna

    Serving Size: 1 (319 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 533.4
     
    Calories from Fat 231
    43%
    Total Fat 25.6 g
    39%
    Saturated Fat 12.7 g
    63%
    Cholesterol 91.8 mg
    30%
    Sodium 894.1 mg
    37%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 2.0 g
    8%
    Sugars 7.2 g
    28%
    Protein 36.6 g
    73%

    The following items or measurements are not included:

    italian seasoning

    Detailed Nutrition Values About Nutrition Info

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