1 Minute Meatballs

READY IN: 13mins
Recipe by Bergy

This is a real short cut for cooks in a hurry. Use the cooked sausage bits like you would any meatball. In soups, stews, spaghetti, casseroles or as an appetizer with a sauce. Cheating? Not really just using a good shortcut.

Top Review by Barefoot Beachcomber

Hey, this is a good idea! I need ideas like this! When you don't have meatballs or time; this is perfect. Thanks Bergy

Ingredients Nutrition

  • 1 lb sausage, Brat, Italian, etc
  • 1 teaspoon oil (optional)


  1. Remove skin from sausages.
  2. Cut into 1-1 1/2" pieces.
  3. Add oil, if using, and fry sausage until brown and no longer pink.
  4. Drain on paper towel and use in your favorite recipe.

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