1-Dish Hot Fudge Swirl Cake
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 414.03 ml flour
- 2 (14.17 g) package fast rise yeast
- 29.58 ml sugar
- 2.46 ml salt
- 177.44 ml very warm water
- 29.58 ml butter, melted
- 236.59 ml hot fudge, ice cream sauce (don't use chocolate syrup!)
- 236.59 ml powdered sugar
- 29.58 ml milk
directions
- Spray a 9 1/2 inch deep-dish pie pan with cooking spray.
- In the prepared pan, mix the flour, yeast, sugar, salt, water, and melted butter.
- Top the batter with evenly-spaced spoonfuls of the hot fudge sauce. Using the spoon, swirl fudge sauce into the batter without mixing.
- Place the pie pan in a cold oven. Set the temperature to 350 degrees and bake for 25-30 minutes, until lightly browned and firm in the center.
- Cool 10 minutes. Combine powdered sugar and milk and drizzle over warm cake.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
<p>---</p>
<p>---</p>