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    You are in: Home / Recipes / 1/3 Wheat Bread (For Bread Machines) Recipe
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    1/3 Wheat Bread (For Bread Machines)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    2 hrs 25 mins

    35 mins

    mandave's Note:

    This is my way of trying to make a yummy white bread recipe a little healthier, but still light and fluffy. It is SO GOOD! I took bits and pieces from different recipes.

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    Ingredients:

    Serves: 12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Add all ingredients to bread machine in order listed. Put bread machine on "dough only"setting. Check on dough to make sure it's the right consistency, adding flour or warm water as needed.
    2. 2
      Once bread machine cycle has ended and dough has risen, dump out of machine onto a cutting board or other surface, sprayed with cooking spray. Form into loaf and put into loaf pan, sprayed with cooking spray. Spray more cooking spray on plastic wrap and cover pan with it. Place on top of oven, turn on light above oven, and preheat to 375°F.
    3. 3
      Once dough has doubled in size and is a few inches above the pan, remove plastic wrap and place in oven. Bake for 35 minutes.
    4. 4
      I like to run a stick of butter over the top of the bread once I have it on the cooling rack, It looks beautiful and gives the top crust a yummy flavor.

    Ratings & Reviews:

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    Nutritional Facts for 1/3 Wheat Bread (For Bread Machines)

    Serving Size: 1 (58 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 114.4
     
    Calories from Fat 3
    30%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 389.3 mg
    16%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.8 g
    3%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    dough enhancer

    vital wheat gluten

    trans-fat free margarine

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