1-2-3 Peanut Butter Cookies
- Ready In:
- 15mins
- Ingredients:
- 3
- Yields:
-
24 cookies
- Serves:
- 12
ingredients
- 473.18 ml natural-style peanut butter
- 473.18 ml sugar substitute (I like Splenda)
- 59.14 ml ground flax seeds (ground chia seeds for a less-crumbly cookie)
directions
- Preheat oven to 350 degrees, and line a baking tray (or two) with baking parchment.
- Mix the peanut butter, flax seed and Splenda in a large bowl, and then scoop rounded spoonfuls of mixture onto parchment-lined baking trays, about 1 inch apart.
- Bake for 10 minutes and then cool for 10. Enjoy!
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RECIPE SUBMITTED BY
<p>♦♦♦♦♦ = Excellent! It worked just like the recipe said it would and tasted great. <br />♦♦♦♦ = Really good. Either the recipe took some tweaking, or it wasn't as good as I thought it would be, but still worth making again. <br />♦♦♦ = Good, but nothing to write home about. <br />♦♦ = Disappointing. Either the directions are misleading, or I didn't like the taste at all. <br />♦ = Hated it.</p>