1,001 Nights Cake
Added February 15, 2005 | Recipe #111198
Total Time:
Prep Time:
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A delicious Arabian honey treat, and very quick and easy to prepare. The cake is buttery-eggy, and the topping is a chewy confection of butter, sugar, honey, almonds and cinnamon; Ed compares the topping to pecan pie, but it's much more caramelized and toothsome.
Directions:
1
Butter a 8"x8" square glass baking dish.
2
Preheat the oven to 400 degrees F.
3
Beat the eggs, sugar and vanilla together until the color"lightens" slightly; add melted butter and mix well.
4
Combine the flour and baking powder, then add to the egg mixture; mixing gently but thoroughly.
5
Pour into the prepared dish and bake 12 minutes.
6
Meanwhile, prepare the topping by melting the butter in a small saucepan, then adding the sugar, honey, almonds and cinnamon.
7
Bring to a boil, stirring constantly until thickened a bit (it doesn't need to reach a particular temperature).
8
After the 12 minutes of baking, take cake out of the oven (it will look a lot like custard at this point) and gently pour the topping onto the cake.
9
Return cake to the oven and bake for another 15 to 20 minutes.
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Ratings & Reviews:
I am having a grill party tonight and i thought it was interesting
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We loved this! I wasn't really in the mood to make anything complicated and this was great. I did mess it up a little...pouring gently is something I'm not good at apparently, so there was crater in the middle...lol. I found it easier to spoon the syrup over. I've even got suggestions to try using cardamom or cloves next time. So you know there'll be a few next times. Thanks!
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Not a rating yet for this wonderful cake??? I simply love this, made this three times, always perfect. Soft, sweet... perfect treat for a lazy afternoon. Or morning.
And very quick. Just perfect!!
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Nutritional Facts for 1,001 Nights Cake
Serving Size: 1 (97 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 404.8
Calories from Fat 216
53%
Total Fat 24.0 g
37%
Saturated Fat 12.7 g
63%
Cholesterol 128.9 mg
42%
Sodium 182.6 mg
7%
Total Carbohydrate 45.0 g
15%
Dietary Fiber 1.1 g
4%
Sugars 37.1 g
148%
Protein 4.9 g
9%
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