Prep 5 mins
Cook 0 mins
Based on a recipe from Ray Foley's the Ultimate Little Martini Book containing over 1000 martini recipes.
- 1⁄2 teaspoon extra dry vermouth (just enough to rinse the glass)
- 1 ounce gordon's vodka
- 1 ounce gordon's gin
- 1⁄2 ounce lillet blanc
- Rinse martini glass with extra dry vermouth.
- Add vodka, gin, and Lillet Blanc to a cocktail shaker filled with crushed ice.
- Shake vigorously.
- Pour into prepared martini glass.
Classic martini, got to enjoy the taste without feeling knocked over. Perfect. DH looks more like Bond to me right now. Made for The Wild Bunch for ZWT8 for its trip to Britain.